A surfeit of cauliflowers

Speaking of not liking to throw viable plants away, my order of 21 cauliflowers seedlings was delivered today.

As I mentioned a couple of months ago, I made the decision to just buy cauliflower seedlings to avoid the debacle of last year and was kind of narked that I could only buy interesting colours in a quantity sufficient to cover 3m2 of nothing but cauliflowers. I have room for 5 cauliflowers in my vegetable plot according to my plan and I reckon I can probably squeeze in a sixth if I harvest a cabbage next week. This means that I now have I now have 12 cauliflower seedlings in various-sized pots, taking up the patio space in the pretty garden, with another 4 still in the packet because I didn't have enough spare pots of sufficient size.

I told you - strawberries were just a red herring the thin end of the wedge,

I'm telling myself that I'm keeping spares in case of the ones I planted out dying, but I can't see myself needing 15 spares, even with my cauliflower-growing skills. Don't suppose anyone wants some cauliflower seedlings? They're in funky colours? Anyone? Bueller?

Anyway, amidst all the shocking waste, those cauliflowers mean that I've just about finished planting for the year. The only things left to go are the climbing beans for the Three Sisters (atMFWTWKLitA) and the winter vegetables - kale, purple sprouting broccoli, over-winter cauliflower and perpetual spinach.

On the subject of over-winter vegetables, I've decided against planting more broad beans for next year. The ones for this year have been a phenomenal success, providing massive plants, loads of veg and doing exactly what I expected of them. The only downside is that I've realised that I don't really like broad beans. Only a minor drawback, I know, but probably enough that I won't try and grow them again next year.

Probably.

Finally, does anyone have any idea what purslane is meant to look like? It's one of my exciting new vegetables for this year and it's supposed to grow really well as ground-cover under broccoli, but I'm having a little trouble.

See the four big things in the corners? Those are definitely broccoli - I know this because I planted the seeds in deliberate locations and marked where I planted them. See the green bits in the middle? Yeah, they could be anything.

I may have improved a lot from my days of categorising every plant as "probably a nettle", because it stood as good a chance of being right as any other guess I made, but I apparently still can't tell the difference between a weed and something I want to grow. Usually, I rely on just murdering with a hoe everything that's not in the precise location where I know I planted something, but that doesn't really work when the sowing instructions for a vegetable are "chuck on ground and eat whatever comes up."

Hopefully none of the weeds in my garden are nightshade.

I think I might just plant some more broad beans.

PJW

Overwinter vegetables and first meal of the growing year

Yesterday, I ate my first full meal from the garden, a good two weeks earlier than I did last year. I was very pleased with this. It was horrible. I learned a lot.

The meal was this:

Invisible chips!

Steak, chips, early broad beans and carrots, with the latter two coming from the garden. In theory, fairly simple.

The broad beans came from a November sowing to survive over the winter and provide first vegetables in March/April time. They did the surviving thing great, but failed to produce anything more than leaves and some very nice flowers in April, upon which point, I promptly forgot about them. April's a very busy time as just about everything wants sowing then and my wife and daughter occasionally want attention too, they were right down the bottom of the garden and they kinda... well, fell out of the back of my head.

Until yesterday, when I spotted there were beans aplenty and harvested some of the bigger ones for dinner.

Now, broad beans can be harvested at two stages - either really early, when you can eat them whole like a French or runner bean, or quite late, when you remove the seed pods and just eat the beans inside. Yesterday, I thought I was eating them early. Turns out I'd missed that point by about a week or so. Bugger.

Still, my incompetence aside, there are other beans developing on the plant, and I have now learned to pick them before they look like the above picture. The bitter horrible taste has helped me grow as a person and as a gardener. I'm not sure what my wife gained from the experience. Perhaps nausea.

Still, that was only one vegetable on the plate. Surely the second vegetable could make up for it. Not as though it's my nemesis or anything...

You may remember last year that, in the midst of the great carrot experiment disaster, I had a problem with non-sprouting seeds late on in the planting season and subsequently planted a quick-growing variety in the hope of trying to get them up before the end of the year. I failed utterly at that, but decided to keep the pots going in the hope of overwintering the carrots and getting something useful in the spring. You're not really meant to overwinter carrots, but I thought, if it's good enough for the broad beans, it's good enough for the carrots.

It worked:

Holy crap, actual carrots!

Sort of. These carrots were perfectly edible, if not particularly well sized - that little collection up there was worth just under one adult's portion and I ended up scrubbing them rather than peeling them for fear of them disappearing on me. However, planting in August and harvesting in May has ended up with some very confused carrots.

Carrots are a biannual plant, that we treat as an annual. Basically, they're designed with a two year lifecycle - they grow first year, survive the winter and then use the second year to turn into pretty flowers so that they can spread their seed. The tasty bit is where they're interrupted halfway through, when they've stored up enough food to survive winter, but before they've put any of that into being a flower.

These ones have survived the winter, started thinking about turning into flowers and then have been yanked up and eaten. As a result, they ended up being neither one thing nor the other. The outside was nice, but each one had woody cores that just had to be eaten around. Considering that they were too skinny to peel, that didn't leave much actual eatey-bit.

Tasty. I don't think my wife's forgiven me for cooking her dinner yet.

However, overwintering carrots is still a partial success story, and I think there's options to improve. People on the interwebs have tried this before me and a bit of research suggests that I want to plant them a month earlier and harvest them at least 2 months earlier, in order to give them a bit more time to prepare for winter and a bit less time in the spring to think about flowering.

Basically, overwintering beans and carrots is great and could feasibly result in me getting first meals as early as March. I've just been slightly incompetent this year.

In other garden news, I am very close to my first functioning cabbage, which will no doubt be used to further my 1 year old daughter's education in her Polish heritage with glomkis. I think that'll be ready for next weekend. We had also had our first five strawberries from the clay pot, which I made the mistake of harvesting while carrying said daughter. She took one out of my hand, decided it was nice, and then demanded the rest. Wife and I shared one between us.

The strawberry plants that were involved in the accident appear to have mostly survived, although they're still a bit too traumatised to produce fruit yet. Lots of flowers and leaves, no fruit.

And finally, as I'm sure you've all been waiting for, the results of the final two Ruby Queen sweetcorn sowings:

Guess it wasn't the plastic root-trainers that caused the last 52 seeds to fail, huh.

Nothing from another 5 seeds. Quelle surprise. Also, bollocks.

Still, I have planted out my three successful Ruby Queen plants and hopefully they are enough to be fertile with each other and not too inbred.

Cletus, the slack-jawed sweetcorn husk, in the making

PJW

Internet fame and other setbacks

I was at a wedding party the other night and someone, in the middle of normal conversation, made a reference to "Fuck carrots, eh?" It confused the fuck out of me; I was under the impression that only a couple of friends read this, possibly out of pity (and my wife, of course, who's contractually obligated).

It turns out that it's more popular than I thought. At a party mostly full of people who I know and like, but don't get to see very often, no less than 6 people came up to me specifically to say how much they enjoyed reading about my vegetable garden online. Not entirely sure what I'm supposed to do with an audience. Hi guys - I'll try to keep doing whatever it is that makes you read this and not do the other things.

This time of the year is where the garden work switches, from sowing and cultivating seedlings, to planting things out and letting them grow and spread. I now have most of my major summer/autumn vegetables planted out in the ground and thriving.

Brussels sprouts 

Broccoli 

Experimental tomato bed and oca 

A plethora of beans - French, runner and broad from left to right. 

More oca, more French beans, some mange tout and a nasturtium

I have also planted out my leeks for the winter. If you remember last year, I learned a valuable lesson about leeks - despite being a leafy plant, the actual eatey-bit needs to be buried underground. Those who plant their leeks on the surface get lots of inedible green leaves and not very much in the way of an edible white stalk. I'm actually following the instructions and planting them in deep holes this time, so that they can be buried as they grow taller to elongate the stalk.

Thinking of things which need to be buried, I'm attempting something new with my potatoes this year, which may or may not work. In order to get the best harvest of maincrop potatoes, you're supposed to "earth-up", which basically means burying the leaves in dirt to encourage the plant to produce more potatoes higher up the stem. With the quantities of potatoes that I grow, this requires a lot of expensive dirt and a lot of backbreaking effort to apply it.

STRAW!

I did some research on the interwebs and found a lot of people claiming success with growing potatoes in straw. The idea is that the straw blocks out the light as well as dirt, fooling the plant into thinking it's underground. It's quicker, cheaper and requires a fuck of a lot less effort to apply. Plus, it has the added advantage of being easy to lift away and compost once harvesting's begun. No more digging for potatoes; now I just have to lift away the straw et voila.

At least, therein lies the theory. I'm willing to give it a go because it'll save me so much work, but I'm not convinced that it will block out the light well enough to not affect the harvest. Plus I've got trust issues with straw due to previous bad experiences. This time, I bought the straw from a local farm shop instead of pet straw, which brought its own issues. A bag was £2 and a bale was £3. I'd be a fool not to buy a bale, right?

Turns out that bales are very good value for money, as they are very heavily compressed and contain a lot of straw. The tied bale just about fit in the boot of my estate car. I put it in my shed and then cut the pieces of string that were holding it together so I could get some out. And then it just about fit in the shed. I used as much of it as I could, but I still have this much left:

Let's hope I don't need anything towards the back of that shed for another year or so.

Not a clue what I'm going to do with it.

The other disaster recently was not self-inflicted, but was instead the actions of the bloody winds that will not stop whistling about. My beautiful vertical gardening strawberry planters survived everything that nature could throw at them. Unfortunately, the fence that they were hanging from did not.

 Before

 After

After repairs. I was too upset to take a photo of what they looked like when I found them.

Thankfully, they all appear to have survived their faceplant to the concrete and I've managed to replant all of the ones that were thrown free. Whether they'll produce anything this year or be too traumatised is in the balance. I've also got my nifty vertical gardening planters, that are supposed to lift the strawberries into the sunlight and away from slugs and other pests, sitting on the ground, which is far from ideal. At some point, I'll look at finding somewhere else to hang them, but at present I just don't want to risk them going for a burton again.

Still, to end on a cheerful note, here's a picture of the vegetable garden in all its glory, lovingly stitched together from several different photographs.

PJW

Look ma, I'm instagramming!

I hate to be *that* guy, but... well, here are pictures of three meals that I've had this week.

So far, we've had three meals worth of new potatoes, mange tout, nasturtia flowers, some broad beans, spinach and most importantly, carrots that can actually be peeled without halving in weight. We're not quite up and running full-time yet - the portions of vegetables have been minimalistic and the garden is now stripped bare until the next batch matures - but it's the sign of things to come.

I am now planning ahead and replanting for the next lot of food. November to January will require a bit of planning ahead - some of it is going to be winter crops like kale, spinach, chard, leeks and sprouts and some of it is going to be stored vegetables like carrots and potatoes.

Proud as I am of my humungous carrots, I don't think there's going to be too many spares to store if I don't work out how to grow them bigger, so I'm trying a new experiment.

This one comes from the top google result on "growing bigger carrots" and is an allotment diary of someone trying to grow carrots for exhibition for the first time. The idea is that, instead of growing in soil, you fill a box with sand for spacing and drainage, bore holes in it and fill the holes with a special mix of carrot-dirt. It worked for him in that he got some seriously scary carrots out of it, so I thought I'd give it a go.

I'm obviously starting later in the year than the gent on the website, but then again I don't plan on growing carrots big enough to use as truncheons, so I think I should be fine. I bought a big 50 litre tub, filled it with sand and then bored 16 holes using a bit of drainpipe.

I then made up a soil mix for the carrots to grow in. Carrots apparently like loose non-lumpy soil to grow in, so I started by taking some used potato compost and sieving out all of the lumps, twigs, and other bumpy bits. I then added a reasonable amount of bonemeal and some high potassium fertiliser, as these would help replenish what the potatoes had taken and then some. I then sieved in some top soil and some fresh compost before mixing the whole lot in a bucket with some vermiculite (a mineral that aerates the soil and keeps it loose, as well as absorbing water well). In theory, this should be carrot manna. We'll see.

Used a funnel to pour in the mix and letting the whole lot settle down for a day or two before putting the seeds in. I'm planning on having several options to keep myself entertained - orange, red and purple. The amount I've spent on this getup vs the price of a carrot in a supermarket means that I at least need to get interesting colours out of the deal.

Still, if all of them grow to a good size, that'll be 8 meals worth for me, the wife and the youngster, which'll do very nicely indeed. And I guess I can always get another 50l tub or two...

PJW